Pear Salad Recipe

One of my favorite foods to eat is my mother’s pear salad. What’s not to like? Who doesn’t like pears, cream cheese, Jell-O, or Cool Whip? We usually make it for Thanksgiving or Christmas. Everyone loves it. You don’t have to wait for a special occasion, though. You can make this pear salad anytime.

Ingredients

• 1 (3-oz) package lime Jell-O
• 1 3/4 cup pear juice
• 1-quart pears, cut into chunks
• 1 (8-oz) package cream cheese
• 1/2 pint Cool Whip

Instructions

1. Add water to pear juice to make 1 3/4 cups. Heat the mixture in a saucepan on the stove. Pour the juice and water mixture into the lime Jell-O.
2. Cut the cream cheese into small pieces and then place into Jell-O. Then use an electric mixer on slow until the cream cheese is all broken up.
3. Cut the pears into small pieces and put them in the mixture. Stir.
4. Put the mixture in the refrigerator until it sets a little.
5. Stir the Cool Whip into the mixture. Ensure you put it in the refrigerator to chill until it is solid.