Momma’s Golden Glow Pickles: Easy Homemade Recipe

My Family’s Favorite Pickles

Growing up, we always had a garden. One of the vegetables we grew was cucumbers, and every year my mom would make her famous golden glow pickles, which were always a huge hit in my family. Her pickles didn’t last long since we all loved them so much!

My mother made these pickles a lot when my sisters and I were little, but she hadn’t made them for a while. She just made them again recently, and they taste just as good as I remember.

What to Do With Too Many Cucumbers

If you have an overabundance of cucumbers, you should try making these delicious pickles. I should add that they’re super easy to make, too. I hope you love them as much as my family does.

Why Are They Called “Golden Glow”?

My family calls these pickles golden glow because when they are done they have a beautiful, golden yellow color.

Cook Time

Prep time: 30 minutes

Cook time: 1 hour 30 minutes

Ready in: 2 hours

Yields: Many servings

Ingredients

• 6 quarts ripe cucumbers, peeled and cubed